A caramel sponge base, hand finished with caramel ganache, toffee pieces and drizzled with toffee sauce.Sweet and scrumptious, these caramel cupcakes are topped with melt-in-your-mouth caramel icing and a jersey caramel sweet. They are moist, luscious and moreish! Specially made by Rocket Kitchen for cafes, they are top quality and extremely popular. The will be delivered with the special Wild Poppies touch in a stylish box with ribbon trim.
Sugar, white chocolate (sugar, vegetable oil, milk solids (22%), emulsifier (soya lechitin (322) flavour) wheaten flour, sour cream (cream, non fat milk solids, modifed starch (1422) halal gelatine, culture, 22% milk fat), cream, whole egg, vegetable oil, water, jersey caramel (sugar, glucose syrup, sweetened condensed milk, vegetable oil, wheaten flour, tapioca starch, beef gelatine, flavour, salt, emfulsifer (322-SOY) 4%), golden syrup, baking powder ((450,500) maize flour, free flow agent 170), salt.
Caramel drizzle: sugar, milk solids, water, glucose syrup, butter (cream, vegetable fat, emulsifier (322), salt, flavouring, antioxidant (307b).
- 1 box of four Sticky Caramel Cupcakes
- 2 boxes of four Caramel Cupcakes
- 3 boxes of four Sticky Caramel Cupcakes